Barbeque Chicken

Ingredients:
3-4 lb chicken
1 lime
1 tbsp salt (to taste)
2 Scallion, finely chopped
2 garlic cloves, chopped
1oz. ginger, grated
1 - 2 tsp wirri-wirri peppers, chopped


BARBEQUE SAUCE INGREDIENTS.
1 1/4 cup tambarin pulp (Ripe)
3-4 tbsp Demerara brown sugar
½ cup lemon juice
½ tsp allspice
1 tbsp Salt (or to taste)
1 tbsp Tomato paste (unsalted)

Preparation
Wash and trim away any extra fat from the chicken. (using the juice of 1 lime and some water to rinse the chicken). Season with ingredients. Put in a bowl, cover, and leave to marinate for an hour.

For the sauce.
Mix all ingredients together in a bowl until sugar is melted and all ingredients come together in a thick, sauce like consistency. Set aside

Barbecue the chicken, or bake in an oven at 350°F for about 1 hour.
If using an oven preheat oven at 400°F for 10 - 15 minutes.
shake off excess seasoning from the chicken, Place chicken on baking pans, put into oven.
Base chicken with barbeque sauce, put it in the oven on broil for half a minute - a minute (depending on the crispyness desired).
Repeat on other side of chicken.